Fermenta is a printed creative publication focused on the theme of sourdough bread-making. It features recipes, bread blessings, poems, and visual experiments. The cover evokes the texture of bread crust, while the interior uses layered papers, stencils, and varied materials to reflect the tactile and time-based nature of fermentation. The project aims to present sourdough baking as a slow, hands-on, living process — both culturally and personally.